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The most dangerous food in the world

Let’s see what kind of food can bring death right at the dinner table. Can you poke a fork stirring something lying in your plate? And when is it worth writing a will after a hearty dinner? The most dangerous food in the world Agree, you need to have a lot of courage to venture to try some products. “Seasoning” in the form of adrenaline makes their taste even more refined and attractive. But with health jokes are bad, and the body can not always withstand our gastronomic experiments.

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The most often from dangerous food suffer tourists. The sense of novelty, the desire for adventure pushes them to risky deeds. And one of them can become a completely ordinary trip to a nearby restaurant. Dangerous exotic dishes Going to an unfamiliar country, you need to first examine what foods are common there. Particular attention must be paid to visiting places like China, Japan and some African countries. What the indigenous people can eat, many of us did not even dream of. For example, in China you can easily taste poisonous scorpions, bumblebees, wasps strung on a wooden skewer in the form of a shish kebab. The fact is that among these insects, only females are usually poisonous. But will an ordinary tourist be able to possess so much knowledge of entomology as to distinguish them?

Also in China and Japan are widely distributed dishes from poisonous marine life. The most famous, perhaps, is the fugu fish. In order to be allowed to cook this delicacy, the chefs undergo serious training. Of course, even one of their embarrassing movements can cost the death of someone who has decided to try this dangerous food.

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A similar poison is also found in the giant jellyfish that is also used for food in these countries. Parts of the body of a poisonous bull frog can be found in plates of Namibians. Even the frog paws loved by the French, which, by the way, are already sold in our supermarkets, are taken from amphibians, whose skin and insides contain a rather dangerous toxin. The plants were also on the dangerous list. Only in Jamaica do they eat aka fruit, which is poisonous before it ripens or until it is boiled in water. In Africa, flour is produced from the root of cassava. Other parts of the plant contain a large amount of prussic acid, and if they get into the flour, they can lead to death.

But it is not only the poison that can harm a person. In Korea and Japan, exotic lovers can taste a real octopus. And it is difficult to call this dish, since it is served live. Meat of an octopus is not dangerous to health, but, nevertheless, more than 9,000 people die each year, suppressed by wriggling tentacles. Remaining alive, the tentacles stick to the esophagus and nasopharynx, blocking the access of air. The most dangerous dish However, the most dangerous product that you can try is Kasu Marz, in translation – “rotten cheese”. This traditional Sardinian cheese has been spread among shepherds since time immemorial. It is distinguished by its unique aroma and strength, and all because of the fact that the real larvae of flies live in this cheese. Cheese is made from sheep’s milk, and then is exposed to open air. Cheese flies do not refuse such a treat, and gladly put their eggs inside the cheese heads.

Some gourmets prefer to eat Kasu marz along with the larvae, despite the fact that they can jump out of the cheese to a height of up to 15 cm. The main thing, as true connoisseurs of such delicacy say – are to protect your eyes. The strength of the jump is so great that if you cover the cheese with thick paper, then the grubs smash into it. But you can easily get rid of them by tightly closing the cheese with a plastic bag. From lack of air, the larvae leave their homes and release the coveted delicacy for you. To try Kasu the marz or not, everyone will decide for himself. But it should be noted that this cheese is currently banned for sale by the European Union. Scientists believe that eating it can cause some diseases, such as allergies and poisoning. Larvae of cheese flies are not the most useful bio-additive to your dinner. If they survive in your stomach, they can easily drill through the thin walls of the intestine through and through. And this is fraught with very serious problems.

In Sardinia, this cheese is considered a very powerful aphrodisiac. And although it can not be officially sold, many shepherds make Kasu marz by handicraft method. In addition to constant demand among desperate tourists, cheese is also popular in various kinds of celebrations, weddings and birthdays. Opinions about the taste of this cheese are directly opposite. Someone can not live without it, but to someone its aroma will seem too saturated. In the taste of cheese there is also quite a bitterness. So the product is definitely an amateur.

The most dangerous food Tell about the strange, and sometimes very dangerous for health and life food can be very long. Sometimes people eat foods that can shock, cause disgust and a temporary lack of appetite. Stewed Asian bats; Dead gulls, aged in the earth for about three years in the seal skin; Cooked duck eggs with a fully formed chick; Tea, the use of which dries the body to the state of the mummy. You can continue indefinitely.

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But do not forget that the food habitual for us can contain harmful substances. So, especially dangerous food for our compatriots are mushrooms. Many people without special fears collect and consume this delicious product. But even a part of the poisonous mushroom that has got into the dish will make it at least inedible. Poisoning by mushrooms can be so serious that you can not wait to get help from doctors. Also, the insides of animals are also a sufficient hazard, especially if they are poorly processed. A number of fatal infections from parasites after ingestion of ovots and heads of sheep prompted some provisions to prohibit their use. The food that is no less dangerous to humans is the so-called unhealthy food. She can kill for years slowly, but surely. Overcooked, fatty foods, fast food, preservatives, excessive consumption of salt and sugar. All this threatens your body by the fact that you will have to visit a doctor more often than you would like to get old (in case it comes).

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As you can see, you do not need to go far to enjoy the tickling sense of danger. Choose whether it is worth quenching curiosity and hunger for the fact that you will have a bunch of problems for life. And be sure to study the contents of your plate, because even Hippocrates said “We are what we eat”. Indeed, any food can become dangerous if a person can not stop.

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How food determines our life

Indeed, much in the modern world we take for granted, losing sight of the basic mechanisms that govern our lives. Day after day, we perform the same rituals related to food, not noticing their influence on us as citizens. For example, takeaway food existed 5000 years before us on the streets of Ur and Uruk – the oldest cities on Earth. Markets, shops and cafes form the urban space in which we exist.

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We treat food easily, without caring how many thousands of miles by sea or air overcame one or another food product, how many dozens of hands touched it, while in the pre-industrial era, the townspeople knew everything about food.

“The roads were packed with carts and wagons with grain and vegetables, river and sea ports – cargo ships and fishing boats, cows, pigs and chickens roamed the streets and courtyards.The resident of such a city could not not know where the food comes from: she was around, Grunted, smelled, was tangled underfoot. ”
Once to eat meat for dinner was a luxury. 12,000 years ago the glaciers retreated to the north. Migration of large animals and population growth forced people to change their eating habits from a meat ration to a cereal.

“The grain freed man, but at the same time, his cultivation condemned people to a life full of unremitting works that were regarded as a divine punishment.”
The village and the city had an equal status, since the townspeople understood perfectly who was feeding them. Such zones as fields and vineyards, were honored on a par with urban streets and buildings. Respect was expressed in the way the place was chosen for the founding of the city, in a series of rituals and rituals, in sacrifices. The fruitfulness of the earth was not something taken for granted. It had to be earned.

Think of miniatures from the magnificent Duke of Berry (a series of miniatures on the theme of “The Seasons”, whose authors are the Brethren of Limburg). Respect and love for agriculture have been preserved in the Middle Ages.

Such an attitude towards agriculture could not but arouse respect and honor to the Earth in general, to the one who owns it. Carolyn Steel paints pictures of feudal England. Why did feudalism collapse? No, not because of numerous uprisings of peasants, but because of inefficiency. With such a system of land ownership, it proved impossible to develop large cities.

When did the cities become associated with the life of the “civilized”, and the villages, on the contrary, with the life of the “primitive”? This trend was observed in England in the era of the Tudors, when secular life began to focus primarily in the city. There was some disregard for rural life, with its barbaric and rude activities, but as the cities grew and became contaminated, the attitude towards them changed for the worse. This is evidenced by the speech of Bishop of Worcester (1548):
“If the ploughmen in the village were as careless about their duties as the prelates, we all would very soon starve to death.”
The more luxuriant the cities became, the more suspicious the rural population became, which supplied these cities with food. Let’s recall the excerpt from the story of Jack London “Strength of the Strong”:

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“The time will come,” he said, wiping his fingers on his hip, “when the fools are gone, and the others go ahead.” Nobody will fight with each other. “People will forget about the soldiers and guards on the walls, they will destroy the predators, and on the slopes of the hills As predicted by the Hairy, flocks of sheep will graze, and in the mountain valleys they will begin to grow corn and root crops.All people will be brothers, and there will be no lethargy to feed”.
So, the sprawl of cities and industrialization lead to a division between the village and the city, between producers and consumers, between natural food and food, which gets to us on the table.

“The habit of half-finished products is reflected not only in our health … If a person does not cook, he does not go to the local store for groceries, does not understand where the food comes from, does not control what gets into his body, does not know how his diet affects the food Ecology of the planet. ”
Nutrition is a culture and some degree of responsibility, and not blind absorption of food, primitive satisfaction of primary needs. On the example of his parents, Steele shows that events such as the Second World War gave people useful knowledge: at which season these or those vegetables are ripening, what to do with goose guts and how to determine the ripeness of fruit and the freshness of meat.

“I, like many people of my age, feel that the parental fear of throwing and spoiling food has been partly transferred to me.”
In the chapter “Garbage trophies,” Steele describes a modern still life: “beautiful but uneaten peaches and trash cans full of perfectly fit food: something is wrong in the realm of modern gastronomy.”

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However, there is a way out! Steele encourages everyone to start small. Steele says that, firstly, we need to tie the beans on our plate with the person who raised it somewhere, the chicken in the sandwich with the live bird, and the taste, consistency and color of the food – with the weather and season. Secondly, we must overcome the fear of the village as something gross and barbarous.

“Food is a messenger of the village, a living part of the area where it is grown, so feed on what’s grown recently and nearby is not only advisable in the ecological plan, but also much nicer … Among the best dishes in the world are those that the Italians refer to la cucina Povera, – “eating poor people.” They are unusually tasty due to their simplicity and the fact that they are prepared from local seasonal products. ”
These and many other solutions are reported by Steele in his book on humanity and its changing eating habits, as if telling us that it is never too late to change and become better by starting, for example, with food.