japanese salad

Japanese salad with seafood

Very fast and easy, but hopefully delicious))) Vegetables and seafood are perfect for each other!

Ingredients:
1 bunch green salad
lemon juice to taste
Tomatoes 2 pc.
seafood cocktail 250 g
cucumber 1 pc.
soy sauce 2 teaspoons

Cooking method:

1. Seafood omitted in lightly salted boiling water, boil for 3 give
minutes.

2. The middle-sized tomatoes cut into wedges or slices, cucumbers – small
cubes, salad – thin strips.

3. All the ingredients are put together, sprinkled with soy sauce and lemon juice,
stir and serve.

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